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Food Service Industry Trends for 2022

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Restaurants continue to search for ways to improve the customer experience and the employee experience. Last year saw many restaurants make changes such as expanding their menus, increasing the use of technology within their restaurants, delivering food through different means, and changing their restaurants’ interior and seating arrangements.

But what trends can you look forward to in 2022? Here, the experts behind the best food business software shares some of them:

Menus Will Evolve

As consumers become more health-conscious, restaurants will be forced to adapt. Many restaurants will begin to offer small low-calorie options on their menus, and others will substitute one meal for another. For example, a restaurant might offer a vegetable and quinoa pasta for a meat and potatoes option.

Restaurants will invest in more healthy options, such as a better selection of gluten-free foods. With so many people having dietary restrictions and allergies, it will be a great way to increase their customer base.

Technology Will Help Enhance Convenience and Improve Comfort

Over the next five years, it is anticipated that technology will significantly impact the restaurant industry.

Restaurants will invest in smart kitchen systems and connect their kitchen systems to the point-of-sale and inventory management software. This will allow, for example, staff members to see what is being cooked at any given moment. The technology will also enable staff members to know if a menu item has gone out of stock, and it will provide a warning if the product is about to run out.

Many restaurants will also embrace push notifications, including ones that notify customers when their tables are ready. Push notifications can also come when a customer has purchased food or drink and when a table is ready for a customer.

Restaurateurs Will Utilize Technology to Simplify the Responsibilities of Employees

Technology will also be a key component in simplifying the lives of restaurant employees. With many restaurants already embracing tip-free dining, the elimination of tips will be more widely accepted. This will include the elimination of tips for food delivery and table service. Instead, tips will be replaced with a service charge.

Online Ordering Will Play a Key Role in Operations

Online ordering has become an essential part of many restaurants, and the next five years will see that trend continue. More restaurants will be investing in online ordering to improve service, increase efficiency, and improve their bottom line.

Restaurants Will Redesign Their Interiors

Last year saw many restaurants redesign their interiors, and this trend will continue. This is because restaurants want to stay relevant and keep up with the latest trends.

Takeaway and delivery restaurants and restaurants in malls and airports will continue to evolve and grow due to traffic concerns and changes in the way people travel.


At the end of the day, it’s all about the customer. For restaurants, it’s all about providing customers with an experience that exceeds their expectations. And in the next five years, restaurants will continue to do this by using technology to provide convenience for customers, speed up the service process, and make the restaurant experience more pleasant. If you want to keep up with the latest trends, you are going to need excellent restaurant business software.

KitchenFuel is the best food business software in Canada that can help take your restaurant to the next level