Home delivery is becoming increasingly popular, especially in light of the Coronavirus crisis. This has generated a 47 per cent growth in delivery over the last two years. This is a great opportunity for all restaurant owners and something that doesn’t seem to be going away anytime soon.
How can we manage our delivery operations in an effective way? How can we use our resources to maximize sales? With these helpful tips, we’ll get you ready in no time.
1) Find a Good Platform for Delivery
The first step is to find a good platform to manage your restaurant’s delivery. This is a very important step because this is what will be the backbone of your delivery operation. It is important to find a platform that is easy to use and that has all the features you need to manage your delivery.
There are many platforms out there that offer different features. It is important to find one that fits your needs and that you are comfortable using.
2) Arrange a Mode of Transportation
Once you have found a good platform to manage your meal prep delivery, the next step is to arrange a mode of transportation. This is a very important step because you need to make sure that your food gets to the customer in a timely manner.
You can deliver your goods with a number of options, each with its advantages and disadvantages. Some factors that may be considered include delivery speed, eco-friendliness, the ability of the packaging to withstand transport hazards, and the status of the delivery personnel.
3) Manage Your Expenses Well
You want to review your budget when you are just starting out. Make sure to track your expenses carefully and cut costs where you can. There are many ways to save money when you are first starting out, such as using coupons, negotiating with suppliers, and using less expensive ingredients.
The financial aspect is also a vital issue in the choice of your delivery platform. So don’t hesitate to compare platforms according to several criteria, such as their activation fees, delivery fees for customers or the price of commission per order.
4) Think About a Mobile App and Mobile-Friendliness
If you want to be successful, you need to make sure that you are accessible to your customers. Many people use their mobile devices to order food, so you need to make sure you have a mobile app. You can use a delivery platform that has a mobile app, or you can create your own.
Mobile devices are increasingly playing a role in people’s online shopping experiences. It’s important to consider that customers may not only order goods and services online using a desktop computer but also via mobile phones and tablets.
5) Meal Prep in Advance
If you are going to be cooking for a lot of people, you need to make sure that you have everything prepared in advance. This way, you can cook the food quickly and efficiently. You should also make sure that you have all of the ingredients that you need.
If you need help preparing your meals, you can work with a meal prep software in order to keep your operations running smoothly. These should provide ingredient reports to support the purchasing process and help reduce waste by buying the exact quantities needed.
Conclusion
There are a few things to keep in mind when starting a kitchen delivery business. There are many different ways to deliver your goods, so make sure to consider all of your options before you choose a delivery method. Also keep your budget in mind when you’re starting out.
KitchenFuel can help you with your kitchen delivery service. We are a customised meal prep website you can use to prepare your deliveries beforehand. Book a demo with us today to learn how it works.